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 Here are some of my favorite recipes!
Harvest Pear Crisp Dulce de Leche
Ahi Poke Risotto Croquettes


Ahi Poke

INGREDIENTS:
3 cups raw tuna, sushi-grade, small dice
1/4 Tbsp. coarse salt
1/2 cup sweet onion, small dice
2 Tbsp. soy sauce
1/2 tsp. sugar
1 tsp. sesame oil
red pepper flakes, to taste (optional)
green onions, finely chopped, for garnish

INSTRUCTIONS:
1. In large bowl, combine soy sauce, sesame oil, sugar, salt and red pepper flakes (if using).
2. Add tuna and onions to bowl and mix gently.
3. Marinate 1 hour in the refrigerator.
4. Serve chilled. Garnish with green onions.

Eat with crispy wonton wrappers or add fried, crunchy onion or garlic pieces for a delicious treat!